Impact of starch-based films on the quality of plums
| Publication date: | 30.12.2020 |
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| Publication title: | Impact of starch-based films on the quality of plums |
| Authors: | Ewelina Basiak |
| Journal information: | Prace Naukowe Instytutu Inżynierii Chemicznej Polskiej Akademii Nauk |
| Tags: | edible films, coatings, starch materials |
Abstract: Plums (Prunus domestica cv. Jojo) were divided onto 5 groups. After 28 days of conducted tests, firmness was greatest with starch and starch-whey protein films, and with coated materials was not significantly less than with the control group. This means that customers can consume plums for even 1/3 longer than their shelf-life.
| Published by: | Artur Wojdyła |
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| Published at: | 05.08.2025 14:39 |
| Number of views: | 207 |